Learn how to make Singhada Kadhi Pakoda Recipe with Chef Shilpa on Ruchkar Mejwani.<br /><br /><br />Ingredients Used:-<br />4 Potatoes (boiled)<br />1 tsp Ginger (grated)<br />3 Green Chillies (chopped)<br />1 tsp Cumin Seeds<br />2 tbsp Sago Flour<br />2 tbsp Peanuts (crushed)<br />Salt (as per taste)<br />¼ cup Coriander Leaves (chopped)<br />½ cup Water Chestnut Flour<br />½ cup Curd<br />¼ cup Water Chestnut Flour<br />2 Green Chillies<br />½ inch Ginger (chopped)<br />1 tsp Cumin Seeds<br />2 tbsp Peanuts (crushed)<br />1 tsp Sugar<br />Salt (as per taste)<br />1 cup Water<br />2 tbsp Oil<br />½ inch Cinnamon Stick<br />7-8 Black Peppercorns<br />1 Bay Leaf<br />1 tsp Cumin Seeds<br />3 cups Water<br />Coriander Leaves (chopped)<br />Water (as required)<br />Oil (for frying)<br />Coriander Leaves (for garnish)<br />
